Wedding Menu Suggestions from Dornoch Castle Hotel... You may select one or two dishes only for each course. You can choose 3 or 4 courses (or more!) with coffee.
February 2007 to February 2008
Starters
Highland game pate set on orange and brandy compote, crisp leaves, rough oatcakes: £5.75
Hot & cold smoked Loch Duart salmon with horseradish creme fraiche: £6.95
Tian of crab & prawn with tangy tomato mayonnaise: £6.95 Smoked chicken mousse with berry compote: £5.55
(V) Crown of Galia melon, charred pineapple & fruits, lemon sorbet & kiwi syrup: £5.75
King scallops wrapped in bacon, served with ginger and shallots, finished with herb oil: £7.25
Soups (all £4.25 each)
Roast red pepper & basil
Chicken & leek
Cream of cauliflower
Traditional lentil with a touch of curry
Broccoli & stilton
Sorbets - Lemon, Passion Fruit, Champagne, Orange or Strawberry: £3.25 each
Main Courses
Loin of Highland venison with a bitter chocolate & raspberry sauce, fondant potatoes: £17.25
Seared fillet of Loch Duart salmon with roasted tomato & basil potato cake, coriander creme fraiche: £14.75
Traditional rib roast of best Scottish beef with Yorkshire pudding & all trimmings: £15.75 or with Sirloin of best Scottish beef: £17.95 Whole rack of lamb, oven roasted with garlic & thyme, placed over parmentier potatoes: £19.95 Escalope of chicken coated with a herb & parmesan crust, set on a bed of stir-fried vegetables, topped with a sweet red pepper marmalade: £13.50
Pheasant & pigeon breasts wrapped in bacon, served with beetroot dauphinoise: £19.95
(V) Cajun roasted vegetable strudel: £12.95
(V) Roasted red pepper stuffed with tarragon & tomato risotto, thyme cream: £14.95
Single choice main course - Prime Scottish fillet of beef rolled in a duo of crushed peppercorns, wrapped in Parma ham, spiked with garlic & rosemary, oven-roasted & served with dauphinoise potatoes, finished with tarragon & pimento jus: £23.50
All dishes are served with a panache of crunchy, seasonal vegetables.
Desserts - All £6.25 each
Sticky Toffee Pudding with a Butterscotch Sauce
Creme brulee with shortcake
Baileys, chocolate & mallow cheesecake with fruit garnish
Meringue, cream & fruit crush
Fresh local strawberries & raspberries in a tuille basket (in season)
Fresh coffee: £1.95
Please note the following -
It is no problem for our Chef to accommodate for vegetarians, special diets etc. Kids under 12 years can have half portions where possible, and there is a special kiddy menu for the little ones.
When you have a choice of dishes, the menu will be costed according to the more expensive dish in each course.
Fresh canapes can be arranged either on return from Church or in the evening - Prices from £8.00 per person
We are open to suggestion and will price up any ideas you may have for your menu.
This menu is modified regularly and prices may change - please check with us.
Evening Buffet Suggestions
Hot or Cold
Sandwiches, Sausage Rolls, Quiche, Marinated Chicken Wings/Legs etc: £7.00 per person
Tea/Coffee and Mints: £2.50 per person
Stovies with oatcakes, beetroot & Branston pickle: £5.50 per person
